沙嗲肥牛粉絲煲

acchenry

食材
6 z5 B% O, c) Y0 P0 G7 t肥牛片 Beef slices300克/g
沙嗲醬 Satay paste3湯匙/tbsp
  t+ P/ \  R  O1 \; j粉絲 Glass vermicelli1札/pack
& Z& @/ \; ]' F6 l$ q乾葱蓉 Minced shallot1湯匙/tbsp
6 ^( [- p0 q9 @薑蓉 Minced ginger1湯匙/tbsp
0 J$ s" v; A& e+ {+ Z' B3 ~. e蒜蓉 Minced garlic1湯匙/tbsp
1 g) a6 U) [& S指天椒 Facing heaven pepper1隻/pc
2 ^3 \$ X' r, z! p水 Water300毫升/ml
' L1 s' w3 V" i生粉水 Starch solution2湯匙/tbsp
% p# S+ a( j! y+ ~  }0 L( {8 B, c; w葱花 Chopped spring onion適量/Some

5 ]+ W& Q2 P' q( @. m. `4 p( Q, s7 S作法
" x8 x' N! x6 D1粉絲浸軟，擠乾水備用 Soak glass vermicelli until tender. Squeeze dry.
2指天椒切碎 Chop pepper.
3肥牛片大火爆炒至7成熟，盛起備用 Stir beef slices until tender. Set aside.
4原鍋爆香薑蓉、乾葱蓉、蒜蓉及指天椒 Stir fry minced ginger, shallot, garlic and chopped pepper.
4 c- ]( J" S/ T4 W( a6 M# j5下沙爹醬炒香 Add satay paste and stir fry until fragrant.
: s5 ]0 g* _7 S( P6加水及生粉水煮至濃稠 Add water and starch solution until the soup is thickened.
& E9 A1 e" S$ z3 y% H% Z9 K) I' |7下粉絲 Add glass vermicelli.
8放上肥牛片，灑葱花即成 Add beef slices. Garnish with chopped spring onion and done.
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